Organization Chart

Agri-Science

Students will learn techniques and theories for producing safe, sustainable and stable agricultural and livestock products. Also, students will learn how to effectively manage limited resources (material and human resources).

【Talents to Be Cultivated】
Those who can manage sustainable and safe production of agricultural and livestock products.

【Field of study】
Crop Science, Vegetable Science, Animal Ecology, Animal Science and Technology, Ornamental Horticulture, Edaphology, Pomology, Plant Pathology, Agricultural Machinery Engineering, Economics of Food, Agriculture and Environment, Environmental Accounting for Food and Agriculture, Sociology of Food, Agriculture and Environment, Policy of Food, Agriculture and Environment, Geography of Food, Agriculture and Environment, Farm Business Management, Science of Biomass Utilization, Crop Breeding.

Bio-Science

Students will learn basics and applications of broad range of topics, including finding out biological functions of plants, microbes, and higher animals as well as improving their functions and exploring ways to utilize their functions.

【Talents to Be Cultivated】
Those who can use their talents in the realm of biological science and food science.

【Field of study】
Nutrition Biochemistry, Animal Reproductive Biology, Applied Microbiology, Molecular and Cellular Biochemistry, Science for Food Design. Microbial Biotechnology, Plant Genetics and Breeding, Plant Genetic Resources Science, Biological and Applied Organic Chemistry, Plant Nutrition and Soil Science, Postharvest Physiology, Microbial Resource Utilization, Nutritional Physiology.

Eco-Science

Students will learn theories in relation to the functions and mechanisms of natural environment and ecosystems, which serve as the basis of agriculture and forestry. They will also learn techniques for preserving environment and ecosystem in a sustainable way while benefiting from them.

【Talents to Be Cultivated】
Those who can solve local or global environmental problems with the knowledge of forest, water and soil.

【Field of study】
Forest Ecology, Forest Influences, Forest Conservation and Management, Forest Policy, Forest Design, Forest Products, Forest Innovation, Watershed Conservation, Rural Environment and Engineering, Water Resource Management, Land Resource Management.